Photobucket Oyster Sauce Chicken

Sunday Night In!

Dinner at home tonight. On the menu, chicken in oyster sauce { recipe from mum } , egg fried rice and chinese vegetables.

So how did I make it ?


Chicken in Oyster sauce


- 2 Chicken breasts
- soya sauce to marinade chicken
- 1 Onion, sliced
- 1 Clove of garlic, chopped
- 1 tablespoon oyster sauce
- half tablespoon cornflour
- oil for frying


1. Cut the chicken breasts into small pieces and marinade with a little soya sauce
2. Add in the cornflour and mix well
3. Heat some oil in a pan
4. Add the onion and garlic, when just about to take some colour, add the chicken to reduce the heat
5. Stir fry and leave the chicken to brown and cook well
6. When almost golden, add the oyster sauce and stir the chicken until all have a coating of the oyster sauce and tadaaahhh the dish is ready!!

Serve with some egg fried rice and stir fried chinese veggie.

Arrrr.. I'm so hungry!!! Bon Appetit !!!

Deliciously yours,
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