After a late morning stroll in Covent Garden and ending up in Chinatown one weekend,
My Fiance and I started to feel a bit hungry ...
This time, we didn't want to go for the usual chinese Dim Sum
so decided to try the Vietnamese Restaurant with a bright Red entrance
located just next to one of Chinatown's Big Metal Gates.
To keep it light and healthy, we had the Vietnamese Spring Rolls for starters -
thin rice noodles, fresh & crisp mint leaves, crushed peanuts and cooked prawns
wrapped beautifully in wafer thin wrappers.
Dip in the sweet chilli sauce and yummm !
It was so Fresh and so Tasty!
For Mains, I decided to go for the typical Vietnamese Pho -
flat rice noodle soup, with beef balls and beef slices.
This is served with a side plate of Fresh coriander and mint leaves,
beansprouts and chopped fresh chilli.